Comments on: Apricots & New Mexico http://www.farrfeed.com/2008/07/19/apricots-new-mexico/ John Hamilton Farr's Living Planet Mystery Tales from Taos, New Mexico Sat, 11 Feb 2012 03:57:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JudyC http://www.farrfeed.com/2008/07/19/apricots-new-mexico/comment-page-1/#comment-729 JudyC Wed, 23 Jul 2008 00:48:52 +0000 http://jhfarr.com/farrfeed/?p=530#comment-729 Omigod! I haven't eaten a home grown apricot since I was a kid. I sniff the supermarket apricots and turn away in disgust. No nice apricoty smell. Heaven would be a ripe apricot plucked off the tree. No, heaven would be a whole pieful! Omigod! I haven’t eaten a home grown apricot since I was a kid. I sniff the supermarket apricots and turn away in disgust. No nice apricoty smell.

Heaven would be a ripe apricot plucked off the tree. No, heaven would be a whole pieful!

]]> By: Mike Gravel http://www.farrfeed.com/2008/07/19/apricots-new-mexico/comment-page-1/#comment-726 Mike Gravel Mon, 21 Jul 2008 03:41:19 +0000 http://jhfarr.com/farrfeed/?p=530#comment-726 mmmmm...There's a place about 3 miles from here..."FAMOUS" for their turnovers, (all they sell are lemon, fig and apricot)...and yet...I want a TaosTurnover!!! mmmmm…There’s a place about 3 miles from here…”FAMOUS” for their turnovers, (all they sell are lemon, fig and apricot)…and yet…I want a TaosTurnover!!!

]]> By: John H. Farr http://www.farrfeed.com/2008/07/19/apricots-new-mexico/comment-page-1/#comment-727 John H. Farr Sun, 20 Jul 2008 07:50:19 +0000 http://jhfarr.com/farrfeed/?p=530#comment-727 They would be, but I make turnovers using those rolled-up frozen pie crusts you get at Smith's. Cut each circle in half, pile apricot halves and lots of sugar on one end of each semi-circle, then fold the other end of the crust over. I guess we should call these "foldovers." Before baking, I make sure there's brown sugar, butter, and cinnamon pretty much all over the pie crust. That way no matter what else happens, you're gonna have some mighty tasty baked pie crust. They would be, but I make turnovers using those rolled-up frozen pie crusts you get at Smith’s. Cut each circle in half, pile apricot halves and lots of sugar on one end of each semi-circle, then fold the other end of the crust over. I guess we should call these “foldovers.”

Before baking, I make sure there’s brown sugar, butter, and cinnamon pretty much all over the pie crust. That way no matter what else happens, you’re gonna have some mighty tasty baked pie crust.

]]> By: Mike Gravel http://www.farrfeed.com/2008/07/19/apricots-new-mexico/comment-page-1/#comment-728 Mike Gravel Sat, 19 Jul 2008 22:48:07 +0000 http://jhfarr.com/farrfeed/?p=530#comment-728 Turnovers? In NM? Would those be "empanadas"? Turnovers? In NM? Would those be “empanadas”?

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